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Today, I was feeling extra motivated, like it might be time to not only make Easter treats, but also make my first big batch of avocado for Jacyn.

I do not like avocados myself (though I wish I did) and, therefore, this is an entirely new process to me…DSC03529DSC03530DSC03531

Here is my first ever de-pitted and pealed avocado…DSC03532

Awesome.  I only have five more to go.

Luckily, before I went any further, Ben called me.  I told him about my avocado troubles. He said to leave them alone and he would finish them.

Ben to the Rescue, as usual (in the kitchen, that is)!! 

When Ben got home, he took one look at my mess and immediately pointed out that the avocados were not nearly ripe enough for this.  Ugh, seriously?  After all of that?

Okay, no avocados for Jacyn tonight.  We went with bananas instead.

I do plan to attempt avocados again soon, so I did some research tonight and came across some awesome avocado information.


Check out Ode to My Pantry to learn all you ever wanted to know about avocados, including how to tell if they are ripe!

I may not be the best in the kitchen, but I don’t think Jacyn holds it against me!!! DSC03540DSC03533

Love, ~Ann

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